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Korokoro Potato Croquettes

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 🥔 400g potatoes
    • 🧅 80g minced onion

  • Seasoning

    • 🧂 1 pinch salt
    • A pinch of nutmeg
    • A pinch of pepper
    • 2 tsp soy sauce
    • 2 tsp sugar
    • 2 tsp sake

  • Cooking Oil

    • 1 tsp salad oil for frying
    • Enough oil for deep frying

  • Dairy

    • 🧈 20g salted butter

  • Breading

    • 1 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 40g breadcrumbs

  • Sauce

    • 2 tbsp tonkatsu sauce
    • 1 tbsp ketchup
    • 1 tsp mustard

PASOS

1

Cut potatoes into bite-sized pieces and soak in water. Mince the onion.

2

Boil potatoes in a pot with enough water to cover them. Simmer for 7 minutes until tender, then drain.

3

Mix tonkatsu sauce, ketchup, and mustard in a bowl to make the sauce.

4

Dry the pot, return the potatoes, and heat with salt until dry and fluffy. Mash while hot.

5

Heat salad oil in a pan, cook ground meat until browned, then add onion and cook until translucent. Add soy sauce, sugar, sake, nutmeg, and pepper.

6

Combine mashed potatoes, cooked meat mixture, and butter in a bowl. Mix well and chill in the fridge.

7

Divide the mixture into 10 portions, shape into balls, and coat with flour, beaten egg, and breadcrumbs.

8

Heat oil to 180°C and deep fry croquettes for 2-3 minutes until golden brown.

9

Serve croquettes with the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use starchy potatoes for better texture.Chill the mixture before shaping to prevent crumbling.Maintain oil temperature to avoid soggy croquettes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.