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Laziji (Spicy Sichuan Chicken)

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Chicken

    • 🍗 1 chicken thigh (250g)

  • Vegetables

    • 🧅 1 green onion
    • 🧄 2 cloves garlic

  • Spices

    • 5 dried chilies
    • 1 tsp Sichuan peppercorn

  • Condiments

    • 🍬 1 pinch sugar
    • 🧂 1 pinch salt

  • Cooking Oil

    • 5 tbsp salad oil

  • Thickener

    • 2 tbsp cornstarch

  • Meat Seasoning

    • 1 tsp grated ginger
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce

PASOS

1

Cut the chicken thigh into bite-sized pieces. Place them in a bowl, add the meat seasoning (ginger paste, cooking wine, soy sauce), and mix well. Let it marinate for 10 minutes, then coat with cornstarch.

2

Cut the green onion into bite-sized pieces and slice the garlic thinly.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and pan-fry until cooked through. Remove and set aside.

4

Wipe off excess oil from the pan. Add garlic, dried chilies, and Sichuan peppercorns, and stir-fry for about 1 minute.

5

Add the green onion and cooked chicken back to the pan. Stir-fry together, then season with salt and sugar. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Adjust the amount of dried chilies and Sichuan peppercorns to control the spice level.Serve with steamed rice to balance the heat and flavor.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.