
Lemon Marinated Mackerel and Soybeans
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Lemon Marinated Mackerel and Soybeans
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Fish
- 🐟 1 can (190g) mackerel in water
Legumes
- 100g steamed soybeans
Vegetables
- 🥒 1 cucumber (100g)
- 🧅 1/2 red onion (100g)
Herbs
- 🌿 10g mint leaves
Seasonings
- 🧂 1/2 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
PASOS
1
Drain the mackerel and break it into bite-sized pieces.
2
Slice the cucumber and red onion thinly.
3
Combine mackerel, soybeans, cucumber, red onion, and mint leaves in a bowl.
4
In a small bowl, mix sugar, salt, pepper, lemon juice, and olive oil to make the dressing.
5
Pour the dressing over the salad and toss lightly.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 15gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with crusty bread for a complete meal.Chill the salad for 10 minutes to enhance the flavors.Use fresh mint for a more vibrant taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.