Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

Lettuce and Egg Miso Soup

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

INGREDIENTES

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

PASOS

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
6g
Carbohidratos
3g
Grasas

💡 Consejos

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.