CookPal AI
recipe image

Lettuce and Mushroom Pork Belly Rolls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g pork belly

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 2 tbsp ponzu sauce

  • Vegetables

    • 100g shredded lettuce
    • 60g maitake mushrooms
    • 60g king oyster mushrooms
    • 80g grated daikon

PASOS

1

Shred the lettuce and prepare the mushrooms by cleaning and slicing them.

2

Wrap the shredded lettuce and mushrooms with pork belly slices, securing them tightly.

3

Season the rolls with salt and pepper.

4

Place the rolls on a microwave-safe plate and cover with plastic wrap.

5

Microwave the rolls for 5-6 minutes or until the pork is fully cooked.

6

Serve the rolls with grated daikon and drizzle ponzu sauce on top.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh mushrooms for the best texture and flavor.Microwaving saves time and reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.