CookPal AI
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Lettuce and Shrimp Simmered Dish

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 1/2 head lettuce
    • 🧅 1/2 stalk green onion, sliced

  • Condiments

    • 2 tbsp salad oil
    • Pinch of pepper

  • Thickening Agent

    • Cornstarch as needed

  • Seasoning Mix

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tsp oyster sauce
    • 🧂 1/2 tsp salt
    • 💧 100ml water

PASOS

1

Cut lettuce into bite-sized pieces and slice green onion diagonally.

2

Pat dry the peeled shrimp and coat with cornstarch.

3

Mix the seasoning ingredients (sake, sugar, oyster sauce, salt, water) in a bowl.

4

Heat salad oil in a frying pan and cook the shrimp on both sides.

5

Add lettuce and green onion, stir-fry for 1 minute, then pour in the seasoning mix and stir until thickened.

6

Adjust seasoning with pepper and serve.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh shrimp for the best taste and texture.Adjust the amount of cornstarch to achieve your preferred sauce thickness.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.