Lettuce and Vermicelli Japanese Mayo Salad
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Lettuce and Vermicelli Japanese Mayo Salad
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🥬 100g lettuce (1/4 head)
Noodles
- 30g short-type vermicelli
Seaweed
- 1 tbsp dried wakame
Condiments
- 🧂 1 1/2 tsp concentrated soy sauce
- 🧈 1 tbsp mayonnaise
- 🌰 1 tsp ground white sesame
PASOS
Prepare the lettuce by washing and chopping it into bite-sized pieces.
Cook the vermicelli according to package instructions, then drain and cool.
Rehydrate the dried wakame in water for a few minutes, then drain.
In a mixing bowl, combine the soy sauce, mayonnaise, and ground sesame to create the dressing.
Combine the lettuce, vermicelli, wakame, and dressing in a large bowl and toss gently.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 3gProteína
- 10gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh lettuce for the best crunch.Adjust the soy sauce and mayonnaise ratio to suit your taste.This salad pairs well with grilled fish or chicken as a side dish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.