CookPal AI
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Lettuce Wrapped Meat Rice Balls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of warm rice (400g)

  • Meat

    • 🥩 100g thinly sliced beef

  • Dairy

    • 🧀 2 slices of cheese

  • Vegetables

    • 🥬 2 leaves of lettuce (50g)

  • Condiments

    • 2 tbsp yakiniku sauce
    • 🌾 2 tsp white sesame seeds

  • Oil

    • 1 tsp salad oil

PASOS

1

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add yakiniku sauce and cook until the liquid evaporates.

2

In a bowl, combine the cooked rice, stir-fried beef, and white sesame seeds. Tear the cheese slices into small pieces and mix gently. Divide the mixture into 4 portions. Place each portion on a piece of plastic wrap, shape into a triangle, and wrap tightly to form rice balls.

3

Lay out a lettuce leaf and place a rice ball on top. Wrap the lettuce around the rice ball. Repeat for all rice balls.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh lettuce leaves to ensure they wrap easily without tearing.For a spicier version, use a spicy yakiniku sauce.These rice balls are great for picnics or lunchboxes as they are easy to carry.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.