CookPal AI
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Light and Fresh Mexican Gazpacho

Costo $15, ahorrar $20

Fuente: Recommended by CookPal

  • 360 Min
  • 10 Porciones
  • $15

INGREDIENTES

  • Liquid Ingredients

    • 2 (32 ounce) bottles tomato and clam juice cocktail
    • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
    • ⅓ cup red wine vinegar
    • ⅓ cup lemon juice
    • 1 (12 ounce) bottle hot pepper sauce
  • Vegetables

    • 4 stalks celery, diced
    • 4 small avocados, peeled, pitted, and diced
    • 3 red bell peppers, diced
    • 3 yellow bell peppers, diced
    • 2 cucumbers, chopped
    • 1 bunch green onions, diced
    • 1 bunch fresh cilantro, chopped
  • Seasonings

    • 3 cloves garlic, minced, or more to taste
    • 1 tablespoon garlic powder

PASOS

1

Combine all the ingredients including juices, vegetables, and seasonings in a large nonreactive bowl.

2

Refrigerate for at least 6 hours to blend flavors.

NUTRIENTES

Por 1 porción

🔥

285

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 11g
    Grasas

💡 Consejos

Serve with small shrimp to turn this dish into a main course.Pair the gazpacho with crispy tortilla chips on the side for added texture.Store leftovers in an airtight container and refrigerate for up to one week.Adjust the hot pepper sauce based on personal tolerance to spice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.