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Light Chicken Mince Mapo Tofu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 150g chicken mince

  • Tofu

    • 🥡 1 block firm tofu

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 1 piece ginger

  • Spices

    • 1/2 tsp chili flakes
    • 1/2 tsp doubanjiang

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 💧 200ml water
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • Pinch of pepper

  • Thickener

    • 💧 1/2 tbsp water
    • 1 tsp cornstarch

PASOS

1

Cut the firm tofu into 2cm cubes, place in a microwave-safe container, and heat at 600W for 2 minutes to remove excess water.

2

Finely chop the ginger and green onion.

3

Heat salad oil in a frying pan over low heat, add the chopped ginger and green onion, and sauté until fragrant. Then add chili flakes, doubanjiang, and chicken mince, cooking over medium heat until the chicken changes color.

4

Add the seasoning ingredients (water, sake, salt, soy sauce, pepper) to the pan, bring to a boil, cover, and simmer over low heat for 8 minutes. Then add the tofu and simmer for an additional 3 minutes.

5

Add the cornstarch slurry (water and cornstarch) to the pan, stirring continuously to thicken the sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve over steamed rice for a complete meal.Adjust the spice level by adding more chili flakes or doubanjiang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.