Lotus Root Salad with Soy Dressing

Name: Lotus Root Salad with Soy Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 150g lotus root; 1/2 tbsp concentrated soy sauce; 1/2 tbsp sesame oil; 🧄 A pinch of grated garlic; 🧂 A pinch of salt; 1/2 tbsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Lotus Root Salad with Soy Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 150g lotus root
Seasonings
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 1/2 tbsp white sesame seeds

PASOS

Cut the lotus root into 1.5cm thick sticks after slicing it crosswise. Soak in water and drain.

Boil water in a pot and cook the lotus root for 2–3 minutes. Drain and let cool slightly.

Mix all seasoning ingredients in a bowl, then toss the boiled lotus root with the mixture.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meat.You can adjust the garlic amount based on your preference.For added flavor, sprinkle more sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.