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Low-sodium Ssamjang and Cabbage Wrap Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Low-sodium Ssamjang Ingredients

    • 2.5 tbsp doenjang
    • 1.5 tbsp gochujang
    • 1/3 block tofu
    • 🧅 1/2 small onion, chopped
    • 🧄 0.5 tbsp minced garlic
    • 2 green chilies, chopped
    • 2 tbsp plum syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Cabbage Wrap Ingredients

    • 1 cabbage, leaves separated

PASOS

1

Finely chop the onion and green chilies. Mix with 2.5 tbsp doenjang and 1.5 tbsp gochujang.

2

Squeeze the tofu to remove excess water and mix it into the ssamjang. Add 2 tbsp plum syrup or any other syrup of your choice.

3

Add 0.5 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp sesame seeds. Mix thoroughly.

4

Transfer the ssamjang to a small earthenware pot for serving.

5

Separate cabbage leaves, wash them under running water, and cut into bite-sized pieces. Place them in a microwave-safe dish with 1/2 cup water, cover, and microwave for 5–7 minutes.

6

Rinse the cooked cabbage under cold water and drain thoroughly. Arrange on a serving plate.

7

Serve the ssamjang with the cabbage wraps for a healthy and delicious meal.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh cabbage for the best texture and flavor.Adjust the sweetness of the ssamjang by experimenting with different syrups.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.