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Mabo Tomato Glass Noodles

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 🍅 2 tomatoes
    • 3 stalks chopped green onion

  • Noodles

    • 50g glass noodles

  • Seasonings

    • 1/2 tsp doubanjiang
    • 1 tsp minced ginger
    • 🧄 1 tsp minced garlic
    • 1 1/2 tbsp soy sauce
    • 2 tsp miso
    • 🍬 1 tsp sugar
    • 150ml water
    • 1 tbsp sesame oil

  • Thickening Agent

    • 1 tsp cornstarch
    • 2 tsp water

PASOS

1

Cut the tomatoes: Remove the stems, cut them into quarters, and then into smaller pieces. Mix the seasoning ingredients and the cornstarch slurry separately.

2

Cook the ground pork: Heat sesame oil, ginger, garlic, and doubanjiang in a pan over high heat until fragrant. Add ground pork and stir-fry until crumbly.

3

Add tomatoes and glass noodles: Add tomatoes and the mixed seasoning to the pan. Bring to a boil, then add washed glass noodles. Cover and simmer over medium-low heat for 10 minutes.

4

Thicken the sauce: Mash the tomatoes roughly, mix the cornstarch slurry again, and add it to the pan. Stir well to thicken the sauce. Serve and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh tomatoes for a richer taste.Adjust the amount of doubanjiang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.