
Macaroni Vegetable Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Macaroni Vegetable Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Pasta / Noodles
- 🍝 50g macaroni
Meat
- 🌭 2 sausages (40g)
Vegetables
- 🥬 1 cabbage leaf (80g)
- 🥕 1/3 carrot (50g)
- 🧅 1/4 onion (50g)
Liquid
- 💧 500cc water
Seasonings
- 1/3 tsp consomme
- 🧂 1/2 tsp salt
- Pinch of pepper
PASOS
Cut the cabbage into bite-sized pieces. Dice the carrot and onion into 1cm cubes.
Slice the sausages into 1cm thick pieces.
In a pot, add water and seasonings (consomme, salt, pepper) and bring to a boil over medium heat. Once boiling, add the remaining ingredients. Cover and simmer for 4-5 minutes until the macaroni is tender and vegetables are cooked.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 10gProteína
- 30gCarbohidratos
- 5gGrasas
💡 Consejos
You can substitute vegetables based on your preference.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.