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Maguro and Salmon Zuke Don

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $12

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) cooked rice

  • Fish

    • 🐟 50g sashimi-grade tuna
    • 🐟 50g sashimi-grade salmon

  • Vegetables

    • 🥒 1/3 cucumber (40g), diced

  • Condiments

    • 🌱 1/2 tsp wasabi
    • To taste toasted white sesame seeds

  • Sauce

    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1 tbsp water

PASOS

1

In a small pot, combine mirin, soy sauce, and water. Bring to a boil, then let cool.

2

Cut tuna and salmon into 1.5cm cubes.

3

In a bowl, mix the cooled sauce, wasabi, and sesame seeds. Add tuna and salmon, mix well, cover with cling wrap, and refrigerate for 15 minutes.

4

Dice cucumber into 1cm cubes and mix into the marinated fish.

5

Serve the marinated fish mixture over a bowl of cooked rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use sashimi-grade fish to ensure safety and freshness.Chill the fish mixture for at least 15 minutes to enhance the flavor.Serve immediately after assembling to preserve the texture of the fish and cucumber.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.