Maguro Negitoro Style

Name: Maguro Negitoro Style
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🐟 1 fillet sashimi-grade tuna (80–100g); A pinch of toasted white sesame seeds; 1 sheet of roasted seaweed; 🧂 Soy sauce as needed; 2 minced shiso leaves; 🧅 15cm minced green onion; 2 tbsp minced takuan (pickled radish); 🧈 1 tsp mayonnaise; 🧂 1/2 tsp soy sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
1 Porciones
$10

Maguro Negitoro Style

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
1 Porciones
$10

INGREDIENTES

Main
- 🐟 1 fillet sashimi-grade tuna (80–100g)
- A pinch of toasted white sesame seeds
- 1 sheet of roasted seaweed
- 🧂 Soy sauce as needed
A
- 2 minced shiso leaves
- 🧅 15cm minced green onion
- 2 tbsp minced takuan (pickled radish)
- 🧈 1 tsp mayonnaise
- 🧂 1/2 tsp soy sauce

PASOS

Finely mince the sashimi-grade tuna until it forms a paste-like texture.

Combine minced shiso leaves, green onion, takuan, mayonnaise, and soy sauce in a bowl.

Add the minced tuna to the bowl and mix gently until well combined.

Serve the mixture on a sheet of roasted seaweed and sprinkle with toasted white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

20g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh sashimi-grade tuna for the best flavor.Adjust soy sauce quantity based on personal preference.Pair with rice or enjoy as a standalone snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.