CookPal AI
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Maguro Sesame Rare Cutlet

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧂 Pinch of salt and pepper
    • Sufficient amount of vegetable oil

  • Batter

    • 🌾 1 tbsp all-purpose flour
    • 🥫 1 tbsp mayonnaise
    • 💧 1 tbsp water

  • Coating

    • 🍞 1/2 cup breadcrumbs
    • 🌰 1 tsp black sesame seeds
    • 🌰 1/2 tbsp white sesame seeds

  • Sauce

    • 🌱 100g grated daikon radish
    • 2 tbsp ponzu sauce

PASOS

1

Season the tuna with salt and pepper, and let it sit for 10 minutes.

2

Grate the daikon radish and lightly squeeze out excess water.

3

Prepare the batter by mixing flour, mayonnaise, and water in a tray. In another tray, mix breadcrumbs, black sesame, and white sesame seeds.

4

Dip the tuna into the batter, then coat it with the sesame breadcrumb mixture.

5

Heat vegetable oil to 180°C and fry the coated tuna for about 1 minute until golden brown. Slice into bite-sized pieces and plate.

6

Serve with grated daikon and ponzu sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use sashimi-grade tuna for the best quality.Ensure the oil is at the correct temperature to achieve a crispy coating.Pair with a light salad or rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.