CookPal AI
recipe image

Maitake and Egg Consommé Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 1 pack (100g) maitake mushrooms
    • 1 tbsp powdered cheese

  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/3 tsp salt
    • 💧 400cc water
    • A pinch of pepper

PASOS

1

Tear the maitake mushrooms into bite-sized pieces.

2

Crack the egg into a bowl, add powdered cheese, and mix to create the egg mixture.

3

Add the seasonings (☆) into a pot and heat over medium heat until boiling. Add maitake mushrooms and simmer on low heat for 2 minutes until cooked.

4

Increase heat to medium, bring to a boil, and slowly pour in the egg mixture. Once the egg sets, turn off the heat.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 5g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh maitake mushrooms for the best flavor.Adjust the salt and pepper to taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.