CookPal AI
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Maitake and Green Onion with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack maitake mushrooms
    • 🧅 1 green onion, cut into 3cm pieces
    • 6cm daikon, grated

  • Condiments

    • 2 tbsp ponzu sauce
    • Shichimi togarashi to taste

  • Oils

    • 1/2 tbsp salad oil

PASOS

1

Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.

2

Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.