Maitake and Konjac Butter Soy Sauce Stir-fry

Name: Maitake and Konjac Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Porciones
Ingredients: 125g konjac, torn into bite-sized pieces; 85g maitake mushrooms, separated into small clusters; 1/2 tbsp soy sauce; 1/2 tbsp salted butter; 1 tsp sliced chili

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Maitake and Konjac Butter Soy Sauce Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 125g konjac, torn into bite-sized pieces
- 85g maitake mushrooms, separated into small clusters
Condiments
- 1/2 tbsp soy sauce
- 1/2 tbsp salted butter
Spices
- 1 tsp sliced chili

PASOS

Separate maitake mushrooms into small clusters.

Tear konjac into bite-sized pieces and boil in a pot of water over medium heat for 3 minutes. Drain the water.

Dry-roast the konjac in a frying pan over medium heat until the surface dries. Add maitake mushrooms and chili, stir-frying for about 2 minutes until the mushrooms soften.

Add butter and soy sauce, stirring until the butter melts and coats the ingredients evenly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a low-carb dish on its own.For a spicier kick, increase the amount of chili.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.