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Maitake and Pork Belly Korean-style Nikujaga

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 150g pork belly slices

  • Vegetables

    • 🥔 2 potatoes, peeled and diced
    • 1 leek, thinly sliced
    • 100g maitake mushrooms

  • Seasonings

    • 1 tsp sesame oil for frying
    • 🧄 A pinch of grated garlic
    • 2 tbsp soy sauce
    • A pinch of pepper
    • 1/2 tbsp sesame oil for finishing
    • 1 tbsp ground sesame seeds
    • Chopped green onion for garnish

  • Liquid Seasonings

    • 2 tbsp sake
    • 💧 100ml water
    • 🍬 1.5 tbsp sugar

PASOS

1

Peel and dice the potatoes into bite-sized pieces and soak them in water. Slice the leek thinly and separate the maitake mushrooms.

2

Heat sesame oil in a pot, add pork belly and grated garlic, and stir-fry until the pork changes color. Add leek, potatoes, and maitake mushrooms, and mix well.

3

Add sake, water, and sugar to the pot. Bring to a boil, cover, and simmer on medium-low heat for 10 minutes.

4

Add soy sauce and pepper, and simmer for another 5 minutes.

5

Add sesame oil and ground sesame seeds, mix well, and serve in a dish. Garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute maitake mushrooms with shiitake or oyster mushrooms.Adjust the sweetness by reducing or increasing the sugar amount.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.