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Maitake Cheese Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 100g maitake mushrooms
  • Oil

    • 1 tbsp olive oil
  • Cheese / Dairy

    • 🧀 1 tbsp grated cheese
  • Seasoning

    • 🧂 Pinch of salt and pepper

PASOS

1

Break the maitake mushrooms into bite-sized pieces by hand.

2

Heat olive oil in a frying pan over medium heat. Add the maitake mushrooms and cook for 1–2 minutes until browned, then flip and cook for another 1–2 minutes.

3

Add grated cheese and a pinch of salt and pepper. Stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 2g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Serve as a side dish or snack with your favorite drink.Use freshly grated cheese for a richer flavor.You can substitute maitake mushrooms with other types like shiitake or button mushrooms.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.