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Maitake Hijiki Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 100g chicken thigh

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 2g dried hijiki
    • A pinch of mitsuba

  • Seasoning

    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder

  • Liquid

    • 💧 Enough water to reach 1 cup mark

PASOS

1

Soak dried hijiki in water according to package instructions and drain. Break maitake mushrooms into small clusters.

2

Cut chicken thigh into 2cm cubes.

3

In a rice cooker, add soaked rice, seasonings (mirin, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice.

4

Place hijiki, maitake mushrooms, and chicken on top of the rice. Cook using the regular rice setting.

5

Once cooked, gently mix the rice and toppings. Serve in bowls and garnish with mitsuba.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute chicken thigh with chicken breast for a leaner dish.Add extra vegetables like carrots or green beans for more variety.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.