Maitake Mushroom Stir-fry with Mayo and Soy Sauce

Name: Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🍄 150g maitake mushrooms; 🧈 1 tbsp mayonnaise; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Maitake Mushroom Stir-fry with Mayo and Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

PASOS

Separate the maitake mushrooms into small clusters.

Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.

Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

3g
Proteína
5g
Carbohidratos
12g
Grasas

💡 Consejos

This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.