Maitake Salt Kombu Mayo Sauté
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Maitake Salt Kombu Mayo Sauté
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Mushroom
- 🍄 1 pack (100g) maitake mushrooms
Condiments
- 2 tbsp mayonnaise
- 1 tbsp salt kombu
- 🧂 Pinch of salt and pepper
PASOS
1
Break the maitake mushrooms into bite-sized pieces.
2
Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.
3
Add salt kombu and a pinch of salt and pepper. Stir until well combined.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 2gProteína
- 4gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.