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Maitake Tempura

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍄 200g maitake mushrooms
    • 1 tbsp tempura flour
    • Enough salad oil for frying

  • Batter

    • 50g tempura flour
    • 💧 80cc water

PASOS

1

Tear the maitake mushrooms into bite-sized pieces by hand.

2

In a bowl, lightly coat the maitake mushrooms with 1 tbsp of tempura flour.

3

In another bowl, mix the batter ingredients (tempura flour and water) until smooth.

4

Heat salad oil in a pot to 170°C (about 3cm deep). Dip the maitake mushrooms into the batter and fry until the surface hardens, then flip and fry for about 2 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with soba or udon noodles for a complete meal.Use fresh maitake mushrooms for the best flavor and texture.Ensure the oil temperature is consistent for crispy results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.