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Maitake Wrapped Pork Cutlets with Panko

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 2 packs maitake mushrooms (200g)
    • 🍅 8 mini tomatoes
    • 4 shiso leaves

  • Dairy

    • 🧀 4 pieces processed cheese (60g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp olive oil

  • Others

    • Panko as needed

PASOS

1

Separate maitake mushrooms into 8 small clusters. Cut processed cheese into halves. Remove stems from mini tomatoes and quarter them. Slice shiso leaves thinly.

2

Place maitake and cheese on each pork slice and roll tightly. Repeat for 8 rolls and season with salt and pepper.

3

Coat the pork rolls with panko and place them on a baking tray lined with aluminum foil. Drizzle with olive oil and cover with foil. Bake in a toaster oven for 5–10 minutes until cooked through.

4

Mix mini tomatoes, shiso leaves, salt, pepper, and olive oil in a bowl to prepare the Japanese-style tomato sauce.

5

Serve the baked pork rolls on a plate and drizzle with the tomato sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh maitake mushrooms for better flavor.Adjust baking time based on your toaster oven's power.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.