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Mandu Jjageuli (Korean Dumpling Stew)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, sliced

  • Liquid

    • 350ml water

  • Main Ingredient

    • 6 dumplings

  • Seasoning

    • 1 tbsp red pepper powder
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp soy sauce
    • 1 tbsp red pepper paste
    • 1 tbsp cooking wine

PASOS

1

Slice the onion into thin pieces.

2

Slice the green onion diagonally.

3

Prepare the dumplings.

4

In a pot, combine water, red pepper powder, minced garlic, soy sauce, red pepper paste, cooking wine, and sliced onion. Bring to a boil.

5

Once boiling, add the dumplings and green onion. Cook until the dumplings are heated through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can adjust the spice level by reducing or increasing the red pepper powder and paste.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.