Mandu Mushroom Hot Pot

Name: Mandu Mushroom Hot Pot
Total time: 30 min
Yield: 2 Porciones
Ingredients: 6 dumplings; 100g oyster mushrooms; 100g enoki mushrooms; 2 shiitake mushrooms; 2 napa cabbage leaves; 2 sprigs crown daisy; 1 bok choy; 🧅 1/6 onion; 5cm green onion; 3 cups beef bone broth; 2 tbsp red pepper powder; 2 tbsp soy sauce; 1/2 tbsp minced garlic; A pinch of black pepper

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$15

Mandu Mushroom Hot Pot

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$15

INGREDIENTES

Essential Ingredients
- 6 dumplings
- 100g oyster mushrooms
- 100g enoki mushrooms
- 2 shiitake mushrooms
- 2 napa cabbage leaves
- 2 sprigs crown daisy
- 1 bok choy
- 🧅 1/6 onion
- 5cm green onion
- 3 cups beef bone broth
Seasoning Ingredients
- 2 tbsp red pepper powder
- 2 tbsp soy sauce
- 1/2 tbsp minced garlic
- A pinch of black pepper

PASOS

Cut the mushrooms into bite-sized pieces.

Chop the remaining vegetables into large pieces.

Mix the seasoning ingredients to make the sauce.

Arrange the mushrooms, vegetables, dumplings, and sauce in a hot pot.

Pour the broth and bring to a boil to finish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
40g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh mushrooms for better flavor and texture.Prepare the vegetables in advance to save time.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.