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Mandu Tteok Gangjeong (Korean Dumpling and Rice Cake Stir-fry)

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧄 4 cloves garlic, sliced
    • 🧅 1/4 onion, chopped
    • 1/2 stalk green onion, chopped
    • 2 servings frozen dumplings
    • 1 handful rice cakes
    • 1 tbsp cooking oil
    • 🌰 A small amount of nuts

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp ketchup
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

PASOS

1

Slice the garlic into thin pieces, and chop the green onion into coarse pieces after cutting it lengthwise into quarters.

2

Chop the onion into coarse pieces.

3

Heat a small amount of oil in a pan and cook the dumplings and rice cakes until golden and cooked through.

4

Add 1 tbsp of cooking oil to the pan, then stir-fry the prepared garlic, green onion, and onion.

5

Mix 1 tbsp gochujang, 2 tbsp ketchup, 1 tbsp corn syrup, 1 tbsp sugar, and 1 tbsp soy sauce to create the sauce.

6

Add the cooked dumplings and rice cakes to the sauce, along with nuts if available, and mix well until evenly coated.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute rice cakes with other types of chewy starches like gnocchi.For a spicier version, add a pinch of red chili flakes to the sauce.This dish pairs well with a side of fresh salad to balance the flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.