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Mandupi Pizza (No Oven)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 5 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 10 dumpling wrappers
    • 1/2 green bell pepper, chopped
    • 1/2 red bell pepper, chopped
    • 1/2 yellow bell pepper, chopped
    • 150g ham, diced
    • 🧅 1/2 onion, chopped
    • 🍅 Adequate amount of tomato sauce
    • 🧀 Adequate amount of pizza cheese

PASOS

1

Dice the ham, onion, and bell peppers (green, red, yellow). Blanch the ham briefly in hot water.

2

Heat a pan with a small amount of cooking oil and sauté the diced ham, onion, and bell peppers for about 1 minute over medium heat.

3

Lightly grease a pan with cooking oil and wipe off excess with a paper towel. Place a dumpling wrapper on the pan and cook over low heat until golden brown on one side. Flip and turn off the heat.

4

Spread tomato sauce on the cooked dumpling wrapper, add the sautéed toppings, and sprinkle pizza cheese on top. Cover the pan with a lid and cook over very low heat until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can customize the toppings based on your preferences.Use pre-shredded cheese to save time.This recipe is perfect for kids and can be made quickly without an oven.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.