CookPal AI
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Maple Madeleine

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 12 Porciones
  • $5

INGREDIENTES

  • Madeleine Batter

    • 50g all-purpose flour
    • 🧂 30g sugar
    • 🧈 50g butter
    • 1/2 tsp baking powder
    • 🥚 1 egg
    • 2 tbsp maple syrup

PASOS

1

Preheat your oven to 180°C (350°F) and grease the madeleine molds.

2

Melt the butter and let it cool slightly.

3

In a bowl, whisk the egg and sugar until pale and fluffy.

4

Add the maple syrup to the egg mixture and mix well.

5

Sift the flour and baking powder into the mixture and fold gently.

6

Gradually add the melted butter and mix until smooth.

7

Fill the madeleine molds with the batter, about 2/3 full.

8

Bake for 10-12 minutes or until golden brown.

9

Let the madeleines cool slightly before removing them from the molds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use high-quality maple syrup for a richer flavor.Store madeleines in an airtight container to maintain freshness.Serve with tea or coffee for a delightful pairing.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.