CookPal AI
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Mapo Vermicelli Rice Bowl

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Staple

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 🍗 150g ground chicken

  • Vegetables

    • 🧅 1/2 stalk green onion, minced

  • Noodles

    • 20g vermicelli noodles

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp doubanjiang (spicy bean paste)
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder
    • 1 tbsp miso paste
    • 💧 200ml water

PASOS

1

Mince the green onion and mix the seasoning ingredients (marked ☆) in a bowl.

2

Heat sesame oil in a frying pan over low heat, add minced green onion, and sauté until fragrant. Add ground chicken, grated ginger, and grated garlic, then cook over medium heat until the chicken changes color. Stir in doubanjiang.

3

Add the mixed seasoning ingredients (☆) to the pan and bring to a boil. Add vermicelli noodles and simmer until softened.

4

Serve the cooked mixture over bowls of rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ginger and garlic for a more aromatic flavor.Adjust the amount of doubanjiang based on your spice tolerance.For a healthier option, use brown rice instead of white rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.