Marinated Scallops and Kohlrabi

Name: Marinated Scallops and Kohlrabi
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1/4 piece kohlrabi, peeled and sliced; 🦪 6 sashimi-grade scallops, quartered; Parsley, optional amount; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/3 tsp salt; Pinch of pepper

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Marinated Scallops and Kohlrabi

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Vegetable
- 1/4 piece kohlrabi, peeled and sliced
Seafood
- 🦪 6 sashimi-grade scallops, quartered
Herbs
- Parsley, optional amount
Seasoning
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of pepper

PASOS

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces. Quarter the scallops.

In a bowl, mix the olive oil, lemon juice, salt, and pepper. Add the kohlrabi and scallops, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh scallops for the best texture and flavor.Optional parsley can add a touch of color and freshness.Serve chilled for a refreshing dish on hot days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.