CookPal AI
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Marinated Tender Steak

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 180 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 2 pieces (300g) beef steak

  • Vegetables

    • 🧅 1 onion (200g), grated
    • Lettuce, as needed
    • 🍅 Cherry tomatoes, as needed

  • Condiments

    • 1 tbsp honey
    • 1 tbsp salad oil
    • 🧂 Salt and pepper, as needed

  • Sauce

    • 1 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 🧄 1 tsp grated garlic

PASOS

1

Grate the onion and place it in a resealable bag. Add beef steak and honey, massage to combine, remove air, seal the bag, and marinate in the refrigerator for 2 hours.

2

Heat salad oil in a frying pan. Remove excess onion from the beef and place it in the pan. Season with salt and pepper. Cook both sides for 1.5–2 minutes each over medium heat, then remove the beef.

3

Add the remaining onion from the bag and sauce ingredients (sugar, vinegar, soy sauce, garlic) to the pan. Simmer until thickened. Slice the steak into bite-sized pieces, plate, and pour the sauce over.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Marinating the beef enhances tenderness and flavor.Serve with fresh lettuce and cherry tomatoes for a balanced meal.Use a meat thermometer to ensure the steak is cooked to your preferred doneness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.