Marinated Wakame Stems and Octopus

Name: Marinated Wakame Stems and Octopus
Total time: 15 min
Yield: 2 Porciones
Ingredients: 150g wakame stems; 100g boiled octopus; 🧂 1 tsp sugar; 1 tbsp vinegar; 2 tsp soy sauce; 1/2 tsp grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Marinated Wakame Stems and Octopus

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 150g wakame stems
- 100g boiled octopus
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1/2 tsp grated ginger

PASOS

Cut the boiled octopus into bite-sized pieces. Boil water in a pot, add wakame stems, and cook for about 1 minute. Drain the water.

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, and grated ginger). Add the wakame stems and octopus, then mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

8g
Proteína
5g
Carbohidratos
1g
Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute wakame stems with other seaweed varieties if unavailable.Adjust the amount of ginger to suit your preference for spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.