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Marinated Yellowtail Rice Bowl with Mentsuyu

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) cooked rice

  • Fish

    • 🐟 100g sashimi-grade yellowtail

  • Herbs

    • 3 shiso leaves

  • Marinade

    • 2 tbsp mentsuyu (3x concentrated)
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger
    • 💧 2 tbsp water

PASOS

1

Mix mentsuyu, sesame oil, grated ginger, and water in a bowl. Add the yellowtail and mix well. Cover with plastic wrap and refrigerate for 15 minutes.

2

Cut off the stems of the shiso leaves and slice them into thin strips.

3

Place the cooked rice in a bowl, top with the marinated yellowtail and sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use sashimi-grade yellowtail to ensure freshness and safety.Adjust the amount of mentsuyu and sesame oil to suit your taste preferences.Serve immediately to enjoy the fresh flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.