
Matcha Biscuits
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 3 Porciones
- $5
Matcha Biscuits
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 3 Porciones
- $5
INGREDIENTES
Dry Ingredients
- 245g cake flour
- 🍬 40g sugar
- 🧂 2g salt
- 10g baking powder
- 🍵 6g matcha powder
Wet Ingredients
- 🧈 80g butter
- 🥛 130g milk
PASOS
Sift the dry ingredients (cake flour, matcha powder, sugar, salt, baking powder) into a bowl.
Add butter and use a scraper or spatula to cut it into small pea-sized pieces.
Gradually add milk while mixing with a spatula until no dry flour is visible.
Preheat the oven to 180°C. Use a spoon or scoop to portion the dough onto a baking tray.
Bake for about 20 minutes, checking for color. Adjust time and temperature based on your oven.
Remove from the oven and let the biscuits cool completely.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 5gProteína
- 35gCarbohidratos
- 10gGrasas
💡 Consejos
Use high-quality matcha powder for a vibrant color and authentic flavor.Serve with tea or coffee for a delightful snack.Store in an airtight container to maintain crispiness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.