CookGo
recipe image

Matcha Red Bean Gugelhupf Cake

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Cake Base

    • 🧈 120g butter
    • 🧂 75g powdered sugar
    • 🥚 2 small eggs (91g)
    • 30g almond flour
    • 105g cake flour
    • 6g baking powder
    • 25g matcha powder
    • 85g sweetened red bean paste
    • 🌰 30g chopped walnuts
    • 🥛 30g milk

PASOS

1

Cream the butter until soft, then add powdered sugar and mix slowly with a whisk to avoid splashing.

2

Add eggs one at a time and whip quickly until fully incorporated.

3

Sift the dry ingredients (cake flour, matcha powder, baking powder) and fold them into the mixture using a spatula.

4

Add milk and mix until the batter is smooth and well combined.

5

Fold in the red bean paste and chopped walnuts gently.

6

Grease the Gugelhupf pan with butter or release agent, then fill the pan about 70% full with the batter.

7

Bake in a preheated oven at 180°C for 15–25 minutes depending on the pan size.

8

Let the cake cool completely before decorating or serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 8g
    Proteína
  • 40g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute walnuts with other nuts like pecans or almonds.Decorate the cake with powdered sugar or edible flowers for a festive look.Serve with green tea for a complementary flavor pairing.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.