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Matcha Tofu Bavarois

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 120 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 🧈 300g silken tofu

  • Sweetener

    • 🍬 110g marshmallows

  • Dairy

    • 🥛 200ml milk

  • Flavoring

    • 🍵 1 tsp matcha powder
    • Black sugar syrup, as needed

PASOS

1

Set aside 10g of marshmallows for topping and cut them into quarters.

2

In a pot, whisk the tofu until smooth. Add the marshmallows, milk, and sift in the matcha powder. Mix well.

3

Heat the mixture over low heat, stirring constantly until the marshmallows are fully melted, but do not let it boil.

4

Strain the mixture through a sieve to remove any lumps, then let it cool slightly.

5

Pour the mixture into containers and refrigerate for 1–2 hours until set.

6

Top with reserved marshmallows and drizzle with black sugar syrup before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 25g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

For a vegan version, use plant-based milk and vegan marshmallows.Adjust the sweetness by adding more or less black sugar syrup.Serve chilled for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.