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Matsutake-style Simmered King Oyster Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 3 king oyster mushrooms

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1 packet matsutake soup base
    • 💧 3 tbsp water

PASOS

1

Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.

2

Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.