CookPal AI
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Mayak Eggs

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 120 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 🧅 1/2 stalk green onion, minced
    • 🧅 1/4 onion, minced

  • Marinade

    • 100 ml water
    • 100 ml concentrated soy sauce (3x)
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp white sesame seeds
    • 1 tsp sliced chili

PASOS

1

Mince the green onion and onion.

2

Boil water in a pot and gently add eggs using a ladle. Simmer for 7 minutes, then transfer to cold water to cool. Peel the shells.

3

In a storage bag, mix the minced vegetables with the marinade ingredients. Add the peeled eggs and gently coat them. Seal the bag, removing excess air, and refrigerate for 2 hours to 1 day.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust chili amount based on spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.