CookPal AI
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Meat Miso Cabbage

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 4 cabbage leaves (160g)

  • Oil

    • 1 tbsp sesame oil

  • Miso Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp miso

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

PASOS

1

Cut the cabbage into bite-sized pieces.

2

Mix the miso sauce ingredients (sake, sugar, soy sauce, miso) in a bowl.

3

Heat sesame oil in a frying pan over medium heat and cook the ground pork until its color changes.

4

Add the cabbage and stir-fry for 2–3 minutes, then add the miso sauce and mix well. Add the cornstarch slurry and stir to thicken.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a spicy kick, add chili flakes or hot sauce to the miso sauce.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.