CookPal AI
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Meat Wrapped Potato Mochi

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥓 8 slices pork belly (220g)

  • Vegetables

    • 🥔 2 potatoes (250g)

  • Seasoning

    • 1 tbsp potato starch
    • 🧂 1 pinch salt
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 3 tbsp sake

  • Oil

    • 2 tbsp salad oil

PASOS

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain the water.

2

Place potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Mash the hot potatoes with salt until smooth.

4

Add potato starch, mix well, divide into 4 portions, and shape into round balls.

5

Wrap each potato ball with pork belly slices and shape firmly.

6

Heat salad oil in a frying pan, place the wrapped potato balls, and cook over medium heat, turning to brown evenly. Add sake, cover, and steam on low heat for 2 minutes.

7

Uncover, evaporate excess liquid, add the seasoning mixture (soy sauce, sugar, sake), and simmer until the sauce thickens and coats the meat.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh potatoes for better flavor and texture.Adjust the sweetness of the sauce to your preference by reducing sugar.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.