Mekabu and Squid with Ume Paste
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Mekabu and Squid with Ume Paste
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 2 packs (80g) mekabu
- 🦑 60g squid
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp concentrated noodle sauce
PASOS
1
Cut the squid into thin slices.
2
Remove the seed from the umeboshi and mash it.
3
In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 5gProteína
- 3gCarbohidratos
- 1gGrasas
💡 Consejos
Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.