CookPal AI
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Mentai Potato Butter Oyaki Style

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (about 200g)

  • Seafood

    • 1 piece of mentaiko

  • Cheese / Dairy

    • 🧀 1 slice of cheese
    • 🥛 2 tbsp milk
    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp soy sauce

  • Flour

    • 2 tbsp all-purpose flour

PASOS

1

Wash the potatoes thoroughly, wrap them in wet plastic wrap, and microwave at 600W for 5 minutes.

2

Peel the potatoes while hot, mash them in a bowl until smooth, and mix in salt, flour, and milk.

3

Divide the mixture into 4 portions, flatten each, and wrap a small folded piece of cheese and a portion of mentaiko inside. Shape into balls. Repeat for all 4 pieces.

4

Heat butter in a frying pan, place the potato balls in, and cook until browned. Flip, cover with a lid, and cook on low heat for 5 minutes. Add soy sauce and coat evenly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly mashed potatoes for better texture.Adjust the filling quantity to your preference.Serve warm for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.