Mentaiko and Shiso Mixed Rice

Name: Mentaiko and Shiso Mixed Rice
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked rice (300g); 1/2 stick mentaiko (25g); 2 tbsp dried shirasu; 3 shiso leaves, thinly sliced; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Mentaiko and Shiso Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1/2 stick mentaiko (25g)
- 2 tbsp dried shirasu
Herbs
- 3 shiso leaves, thinly sliced
Oil
- 1 tbsp sesame oil
Seeds
- 1 tbsp toasted white sesame seeds

PASOS

Remove the contents from the mentaiko casing.

Thinly slice the shiso leaves.

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
50g
Carbohidratos
10g
Grasas

💡 Consejos

Serve immediately for the freshest flavor.You can substitute shiso with parsley or basil if unavailable.Adjust the amount of sesame oil to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.