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Mentaiko Carbonara

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 1/2 piece mentaiko

  • Egg

    • 🥚 1 onsen egg

  • Cheese / Dairy

    • 🧀 2 tbsp grated cheese

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt
    • Black pepper to taste

PASOS

1

Place the mentaiko in a bowl and use a fork to break it apart.

2

Add the onsen egg, grated cheese, mayonnaise, and salt to the bowl and mix well.

3

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

4

Add the cooked spaghetti to the bowl and mix thoroughly.

5

Serve on a plate and sprinkle black pepper on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked spaghetti for the best texture.Adjust the amount of mentaiko based on your preference for saltiness.Pair with a light salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.