CookPal AI
recipe image

Mentaiko Garlic Toast

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 30g mentaiko

  • Dairy

    • 🧈 20-30g salted butter

  • Spices

    • 🧄 1/2 tsp grated garlic

  • Herbs

    • A pinch of chopped parsley

PASOS

1

Cut the baguette into 6 equal slices.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix butter until smooth. Add mentaiko and grated garlic, and mix well.

4

Spread the mixture evenly on the baguette slices. Place them on a baking tray lined with aluminum foil and toast for 2-3 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 25g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh baguette for better texture.Adjust garlic quantity based on your preference.Serve immediately for the best flavor and crunch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.