CookPal AI
recipe image

Mentaiko Mayo Pasta

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 1 piece (30g) mentaiko

  • Herbs

    • 5 shiso leaves

  • Condiments

    • 🧴 1 1/2 tbsp mayonnaise
    • 1 tsp mentsuyu (3x concentrated)

  • Toppings

    • A pinch of shredded nori

PASOS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the mentaiko and extract the contents.

3

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to the package instructions.

4

In a bowl, mix the mentaiko, mayonnaise, mentsuyu, and cooked spaghetti.

5

Plate the pasta, top with shiso leaves, and sprinkle shredded nori.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use high-quality mentaiko for a richer flavor.Adjust the amount of mayonnaise and mentsuyu to suit your taste.This dish is best served fresh, but leftovers can be stored in the fridge for up to a day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.